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How Does Structuring Water Affect Purity and pH?

Farmers and ranchers have long known of the positive effects of rainwater on their fields. Structured water is one of nature’s greatest miracles of natural cleansing and regeneration. It is one of the most pure water system available.

It creates the same revitalizing effect the earth’s atmosphere has on rainwater. When it rains, some of the molecules of water (H2O) are changed into natural peroxide (H2O2), hydronium (H3O) and ozone (O3). Peroxide is water with an extra oxygen atom attached to it. Hydronium is water that has an extra hydrogen atom attached to it and ozone is an oxygen molecule with an extra oxygen atom attached to it.

Although rarely discussed in the general or scientific literature, it is the presence of “hydrogen,” that is the real determinant of cellular pH, also known as the acid/alkaline balance, a vital component in the health of all plants, animals and people everywhere on the earth. In addition, the extra supply of hydrogen ions attract vital, life-restoring and life-sustaining energy and information from the natural environment, with the bulk water (H2O) acting, in effect, like a “carrier wave.”

Ozone is one of nature’s greatest cleansers and sanitizers that de-activates bacteria and viruses 3125 times faster and 50% more efficiently than chlorine. This allows for the control of common bacteria like E. coli, as well as fecal coliforms, viruses, fungi, mold, mildew and cysts. Unlike chlorine, however, which produces trihalomethane (a toxic chemical by-product), ozone is not carcinogenic. In fact, it is extremely beneficial.

While ozone cleanses structured water, the crystalline structures formed in structured water act as “exclusionary zones” for even the smallest molecules of contaminants like chlorine and fluoride.  Since these larger contaminant molecules are excluded from the structured water that easily passes through cellular membranes, these contaminants can be eliminated from the body in the bulk water that is not structured.

Below are photographs of structured water crystallization and unstructured tap water.

SW Hagalis_Lab_Test1

Below is a photograph of contaminants including bacteria and several toxins, being excluded from structured water in the laboratory experiment of Dr. Gerald Pollack at the University of Washington Medical School.  Structured water is identified in this photograph as “Fourth Phase Water”.  See the entire video of this experiment on this blog at http://structuredwater.pw/2014/01/26/1034/

SWTubetestpollack

Water is the very substance of life and oxygen is its breath. As stated above, oxygen-rich, life-giving rainwater is loaded with natural ozone and peroxide that are both found in the chlorophyll of plant greens you eat. Water in this form oxygenates and revitalizes your plants as well as your body.

Human impact on the soil has increased across the globe. In the course of trying to provide a favorable environment for life, people everywhere have manipulated nature resulting instead in serious damage to the entire ecosystem. Structured water helps to reverse these negative effects by providing more available life-enhancing water and nutrients in plants which results in far higher nutrient density and much greater crop yields.

Fresh, clean, healthy water is our most precious natural resource.

 

Structured Water Field Results – up to 336% Yield Increase

These are some of the first controlled field tests of structured water on commercial crops and animals.  The results are phenomenal – up to 336% yield increase for some crops and dramatic yield increases for all crops.  Laboratory and field tests have shown a 63% increase in bio-availability of water overall, meaning commercial growers can cut their water bills in half.

 

bean results

Green beans at 24 days. Left Control, right Structured Water

bean results 1st

100% Yield Increase, Better Flavor and Texture with Structured Water

bean results 3rd

336% Yield Increase, Better Flavor and Texture with Structured Water

radish results

57% Yield Increase – Well Water left, Structured Water right

 

wheat results

Wheat Sprout Test
Well Water left, Structured Water right

corn results

Corn Sprout Test
Well Water left, Structured Water right

poultry results

Well water left, Structured Water right. Of 10,600 chicks raised in identical conditions of food, medicine, temperature and environment, the chicks raised on Structured Water grew 10% faster and were ready for market in 36 days. They were calmer, more alert and had smoother, fuller feathers. Chicks raised on well water were ready for market in 40 days.

First video of structured water research

Dr. Gerald Pollack, leading water researcher in the world, is seeking funding for his research to determine the human health benefits of structured water.  Take a look at his video presentation demonstrating the basic science of structured water, what he refers to as “exclusion zone” or “EZ” water.  A fascinating earliest peek into the future of water purification.

Laboratory Analysis of Structured Water and Tap Water

Image

Summary:

ARLIS HISPANIA S.L Water Samples:

Using Clayton M. Nolte’s Coherent Structured Water Unit Manufactured by Natural Action Technologies, Inc.

Not only biologically, but also in technical terms, there are very clear results that the quality of the water has increased after treatment with the Nolte Coherent Structured Water Unit from the company ARLIS HISPANIA S.L.   The crystallization process has had extensive restructuring in which the bioavailability of the water has been significantly improved.

SWcrystals

Structured Water (Magnified 400x)

SW Hagalis_Lab_Test2

Neutral Sample (Tap Water)
Bottighofen, Germany (Magnified 400x)

 

 

 

 

 

 

 

Therefore, the sample has acheived a water quality level that is normally only to be found in high quality, natural spring water.  In comparison with the neutral sample, or other comparable tap water, it definitely shows a considerable improvement in quality.

The sample was evaluated with the grade of 1.8 and the result was Good with a tendency to Very Good.  This demonstrates a very clear advantage for the consumer when using this device.

In order to elaborate on the medical effects and provide a more specific conclusion, a blood crystal analysis must be made to provide more details.  Unfortunately, this is beyond the scope of this investigation.

Bottighofen, March 20, 2012

A. Schulz – Head of Research

Video Proof of Structured Water Energy

Natural Action Technologies Inc. recorded the variation in bio-photonic energy in 3 different water samples using GDV (Gas Discharge Visualization) electrography. One sample is structured water after passing through the company’s water structuring device.

Clayton Nolte is the inventor of this water structuring device and CEO of Natural Action technologies.

Watch this Incredible Proof

 

hydration and your emotions

Dehydration Negatively Affects Your Emotions

Click here to register for a free webinar on Structured Water and get the new ebook “The Fourth Phase of Water” – hailed as “The most important scientific discovery of this century.” – just for registering.

Structured water is free of toxic effects and is more dense and hydrating than our current water supply since it hydrates at the cellular level. Why isn’t your water hydrating you? Because it can’t penetrate your cell walls. Cell walls have surface tension. It forms a type of film which makes it more difficult for an object, in this case water, to move through the surface. To hamper the hydration process further, ordinary water doesn’t have the force to penetrate your cell walls. This force is measured in dynes. Water needs to be less than 46 dynes to penetrate your cell walls. Distilled and tap water is 72 dynes. Structured water has been measured at 38 – 43 dynes. To better understand dynes let’s use alcohol as an example. Alcohol has 28 dynes, making it easily absorbed. That’s why you see such immediate effects in your mood and behavior with alcohol consumption.

People rarely make the connection between hydration and their emotions but the correlation definitely exists. Your brain is mostly made of water, so it makes sense that it doesn’t function properly when the water you drink hasn’t been properly absorbed.

Researchers at Tufts University confirmed that dehydration adversely affects cognitive performance and mood and these adverse effects can be realized with as little as 1% dehydration, according to the Archive for Environmental Health.

The most common complaints are irritability, panic attacks, fatigue, headaches and low levels of concentration.

When you are able to truly hydrate your body, you won’t believe the difference you see in your skin, hair, nails, physical well-being, thoughts and your emotions.

 

 

Effect of Structured Water on Strawberries

Scientist confirms incredible effect of structured water on a commercial strawberry field with poor soil. Structured water is the purest form of water, an essential part of life.  The water supply we currently have access to has been molecularly modified due to environmental and industrial changes that have taken place over the last century.  Except in nature, water just doesn’t contain the same hydration and healing properties that it used to. Structured water reverses this molecular change and returns the water to its original natural state.

Watch this Incredible Proof

 

hydration and your emotions

Dehydration Negatively Affects Your Emotions

Click here to register for a free webinar on Structured Water and get 3 vital chapters of the new book “The Fourth Phase of Water” – hailed as “The most important scientific discovery of this century.” – just for registering.

Structured water is free of toxic effects and is more dense and hydrating than our current water supply since it hydrates at the cellular level. Why isn’t your water hydrating you? Because it can’t penetrate your cell walls. Cell walls have surface tension. It forms a type of film which makes it more difficult for an object, in this case water, to move through the surface. To hamper the hydration process further, ordinary water doesn’t have the force to penetrate your cell walls. This force is measured in dynes. Water needs to be less than 46 dynes to penetrate your cell walls. Distilled and tap water is 72 dynes. Structured water has been measured at 38 – 43 dynes.  To better understand dynes let’s use alcohol as an example. Alcohol has 28 dynes, making it easily absorbed. That’s why you see such immediate effects in your mood and behavior with alcohol consumption.

People rarely make the connection between hydration and their emotions but the correlation definitely exists.  Your brain is mostly made of water, so it makes sense that it doesn’t function properly when the water you drink hasn’t been properly absorbed.

Researchers at Tufts University confirmed that dehydration adversely affects cognitive performance and mood and these adverse effects can be realized with as little as 1% dehydration, according to the Archive for Environmental Health.

The most common complaints are irritability, panic attacks, fatigue, headaches and low levels of concentration.

When you are able to truly hydrate your body, you won’t believe the difference you see in your skin, hair, nails, physical well-being, thoughts and your emotions.

 

 

The Future of Water

There’s no way to sugar coat it. The future of our water looks grim.  There’s a lot of contributing factors. Population growth that leads to increased contamination, lack of governmental regulation and climate change.

Rising Population Levels and Increased Contamination

The global population is expanding by 80 million people annually and according to the Population Institute, the 2009 World Water Development report revealed that nearly half of the global population will be living in regions of high water stress by 2030. They further explain that the situation is exacerbated by the fact that developing countries, already experiencing water stress, often have the highest population growth rates, bringing more people into a region that already cannot support them. We have a finite commodity, fresh water, with increased demand at unprecedented levels.

The Global population, especially in 3rd world countries, is putting huge demands on our water supply

The Global Population is Putting Huge Demands on our Water Supply

With an increase in population comes an increase in the effect of human intervention on our fresh water supply. The critical areas of contamination that will increase include, but are certainly not limited to, industrial, agricultural and human waste.

The population explosion will also result in more land development, which further destroys our natural resources. Negative effects have already been realized as we develop housing and additional services to accommodate the exploding population, especially when this development occurs on rivers and coastal land.

The Government’s Role

Another problem is regulation, or a lack of it. Remember the old Johnny Carson line “I’m from the government and I’m here to help”? 27 United Nations agencies oversee water and nations often split water matters into several different agencies. For example, one for regulators, one for permits, one for portable water. What a bureaucratic nightmare.

To further muddle the situation are the number of large water corporations negotiating regulatory influence on policies at a global, national and state level.  These are policies that affect billions of people.  The biggest culprits? For-profit utility companies, the bottled water industry, industry trade associations and providers of private water. The sad truth is there is no representation for individuals during these negotiations. Only one side gets heard, and that’s the large for-profit corporations.

On a more local level, remember our nation’s cities and states already allow us to drink contaminated water. Bacteria levels are usually above the recommended level and to add insult to injury, they further poison us by intentionally adding  fluoride and chlorine.

The current state of our water is bad, the future looks even worse. You must take action now to make sure you have clean and healthy water now and in the future.

Climate Change and Our Water’s Future

Changes in our climate are having a negative effect on our water supply. One primary problem is drought. According to the Natural Resources Defense Council, from more severe and frequent droughts to unprecedented flooding, many of the most profound and immediate impacts of climate change will relate to water. More than one-third of all counties in the lower 48 states will face higher risks of water shortages by mid-century as a result of global warming. Other impacts will include sea level rise, saltwater intrusion, harm to fisheries and more frequent and intense storm events.

The global population, especially in 3rd world countries, is putting huge demands on our water supply

Another contributing factor is global warming.  The Environmental Protection Agency (EPA) states: as temperatures rise, people and animals need more water to maintain their health and thrive. Many important economic activities, like energy at power plant production, raising livestock, and growing food crops, also require water. The amount of water available for these activities may be reduced as Earth warms, and if competition for water resources increases. The greenhouse effect also evaporates an ever increasing amount of our fresh water supply.

So what are you supposed to do? Be prepared. You can’t be confident in your current water supply due to toxins and chemicals and it’s only going to get worse so you must take action now. It’s imperative that you have a source of clean, healthy water for you and your family.

What Are Commercial Growers Using to Water Your Food?

The most common way for farmers to water their crops – our food – is through waste water. This is necessary because rainfall rarely supplies enough water and droughts are rampant.  Waste water consists of waste from homes, industry and storm water.  The use of waste water is readily available year round and often is the only source of water available, especially for urban farmers.Using untreated waste water to irrigate crops is a health risk, as it contaminates our food supply.

farmers use contaminated water to grow our food

Waste Water is Used to Grow Your Food

What About Natural Water Supplies?

Other options available to farmers include rivers, wells and ground water.

Let’s look at these options. First we have rivers. According to the Atlantic Wire, half of the rivers in the U.S. pose health risks due to pollution and the Environmental Protections Agency (EPA) concludes that the majority of the rivers and streams in the U.S. can’t support healthy aquatic life.  Furthermore, 71% of the rivers in the north east and deep south were rated poor.

You can probably guess why. Pollution. This polluted water is the cumulative effect of chemicals, waste water and fertilizer. It kills plant life, erodes the soil and harms fish, wildlife and our food. Can you imagine growing food with water that kills life!

Wells and ground water aren’t any safer. Ground water is an accumulation of rain and melting snow.   Ground water always contains contaminants and natural impurities. The effects of pollution on this rain and melting snow further contaminate this water supply.

According to the Environmental Protection Agency (EPA) some of these “natural contaminants” include chlorides, arsenic, boron and radon – a gas formed by the breakdown of radioactive uranium.  Ground and well water is also littered with byproducts of human activity and can contain fertilizers, animal manures, herbicides, insecticides and pesticides.

What The Scientists Say

There are several scientific theories that show the relation between the elements of structured water and your consciousness.

According to Jan Wicherink, author of Souls of Distortion Awakening, recent discoveries in biology now show that the water inside a biological cell is highly structured. This is the secret as to why the Chi or life force energy of the universe animates all biological life.

negative electric charges increase your consciousness

Science Believes Negatively Charged Water Increases Your Consciousness

“I have grown so fond and appreciative of these little yet remarkable and powerful devices. I can feel myself able to hold more light and manage the life adventures that show up with so much more grace and ease. Just drinking water allows my consciousness and evolution to grow while assisting in balancing my health. One of the coolest conscious raising products I own.”

– Jennifer McLean, Host Healing With The Masters

David Wilcock, lecturer, filmmaker and researcher  of consciousness science and new paradigms of matter and energy explains that any cone-shaped or cylindrical object will harness and focus the torsion field spiraling out of the earth; since this energy is fundamentally intelligent, harnessing it not only enhances one’s physical health, but one’s spiritual consciousness.

It is generally agreed upon that consciousness can be understood as an electromagnetic phenomenon. Electromagnetic field theories also state that consciousness thrives when subjected to electromagnetic fields.

That’s exactly what occurs with structured water. These negatively charged fields are contained in structured water, which explains how how negatively charged water increases your consciousness.

Water, Earthing and Consciousness

Awareness surrounding the practice and health benefits of Earthing are becoming more commonplace.  The premise surrounding the benefits of Earthing is that the negative charge from the earth eliminates free radicals, reduces inflammation and accelerates the body’s healing properties.

earthing by walking barefoot on the grass reduces free radicals, reduces inflammation and accelerates healing

Earthing Reduces Free Radicals, Reduces Inflammation and Accelerates Healing

“So really what is happening with grounding or earthing is that you’re protecting your body from – I call it collateral damage. Damage that was not intended to take place but does take place because we have disconnected ourselves from the earth.”

–  Dr. James Oschman

Earthing can be achieved in  two ways. One, is simply allowing your body to absorb the negative energy from the earth by walking or standing barefoot. This is beneficial but not very practical and the benefits are short lived. The second option is to purchase expensive Earthing products and use them where you can. Again, this allows only temporary access as mobility will be an issue.These are external and temporary sources of accessing the earth’s negative charges.

“Research indicates that electrons from the Earth have antioxidant effects that can protect your body from inflammation and its many well-documented health consequences. For most of our evolutionary history, humans have had continuous contact with the Earth.”

– Dr. Joseph Mercola

What if you could consume that life-force energy from the earth and have it be a part of your body all day, every day, allowing your body to continually hydrate, optimize and heal?

You can! Structured water allows you to realize the healing benefits of Earthing by actually allowing you to consume negatively charged water molecules. This charge becomes a part of you, of who you are, allowing you to achieve optimal health in ways that are more economical and less time-consuming than traditional Earthing methods.

But How Does Structured Water Raise Your Consciousness?

Connecting to the earth’s natural energy is the foundation to natural health. Unfortunately, we rarely have the opportunity to experience that awareness and connection to nature and the earth. Structured water is nature in its purest form and when drinking structured water that purity becomes you.

By using and consuming structured water you will be at greater peace with yourself, you’ll be more calm and less stressed while realizing an inner harmonization and stabilization of the body’s biological rhythms.

This peace will clear your mind and allow you to realize and subsequently open up to the possibilities that are the universe!